WOMIT SIE UNS BEGEISTERN KÖNNEN
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- Laufendes Studium mit technischem oder wirtschaftlichem Schwerpunkt
- Erste Berufserfahrung, idealerweise in Verkauf, Planung oder Kalkulation, von Vorteil
- Sehr gute Englischkenntnisse sowie ausgezeichnete EDV-Skills, insbesondere in Excel und PowerPoint
- Führerschein Klasse B ist Vorraussetzung
- Hohe Genauigkeit, ausgeprägte Zahlenaffinität und lösungsorientiertes Denken
- Professionelles Auftreten, Eigeninitiative und starkes Verantwortungsbewusstsein
- Analytisches Denkvermögen, Ausdauer und eine strukturierte, selbstständige Arbeitsweise
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At Meliá, we are all VIP - Very Inspiring People
- Warm and courteous service go hand in hand for you
- You are passionate about what you do
- As a flexible team member, you delight our guests during breakfast service hours
- You enjoy working independently during shifts while taking care of our guests
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Chiffre
Vollzeit
Wien, Bad Sauerbrunn
26.06.2026
Wien, Bad Sauerbrunn
Facility Management / Kalkulation / Vertriebssupport
- Durchführung von Objektbesichtigungen, Nachmessungen und Workshops
- Prüfung und Abgleich von Ausschreibungsunterlagen (Soll-Ist-Vergleich)
- Analyse, Validierung und Pflege relevanter Daten
- Erkennen von Optimierungspotenzialen und Abweichungen
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At Meliá, we are all VIP - Very Inspiring People
- Warm and courteous service go hand in hand for you
- You are passionate about what you do
- As a flexible team member, you delight our guests during service hours (Early, Middle & Late shifts)
- You enjoy working independently during shifts while taking care of our guests
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At Meliá, we are all VIP - Very Inspiring People
- Supervise an assigned section of the kitchen and ensure it operates in line with the performance standards set by the Executive Chef and/or Sous Chef.
- Organize and prepare the designated section as efficiently as possible to enhance workflow, increase speed, and maximize productivity.
- Ensure all dishes and components from the assigned section are prepared consistently and in accordance with established product specifications and quality standards.
- Develop and maintain a thorough understanding of all kitchen sections to support smooth overall operations.
- Ensure that all refrigerators and freezers within the kitchen are kept clean, tidy, and well organized at all times.
- Monitor and maintain proper stock rotation procedures to ensure product freshness and minimize waste.
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At Meliá, we are all VIP - Very Inspiring People
- Leading, developing, and mentoring the Accounting team across the cluster, including apprentices
- Acting as a strategic partner to hotel leadership, supporting business decisions through financial insights and recommendations
- Overseeing the preparation of monthly reports, forecasts, and ad-hoc analyses for management and Corporate Office
- Ensuring the accurate and timely preparation of monthly and annual financial statements
- Managing and optimizing accounts receivable and accounts payable processes
- Taking ownership of financial systems, including the procurement platform Coupa, and driving continuous improvements
- Monitoring and analysing operational KPIs, identifying opportunities, and implementing measures to enhance financial performance
- Collaborating closely with key departments such as Human Resources, Revenue Management, Front Office, and Reservations to support overall business success
- Acting as a key contact for audits and ensuring compliance with internal and external regulations
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